Wednesday, June 14, 2006

Happy early Birthday to me!

Look what came in the mail yesterday! My new fancy schmancy Boos Block cutting board. Made of maple and 1 1/2 inches thick, this sucker will last forever.



I was so excited to use it, I made a low-fat shrimp and linguine for dinner last night. I love that you can chop ALL ingredients and just shove them aside, eliminating the need for transferring to several small bowls.

Now, if I could just get the nasty shrimp smell outta my kitchen....gross.


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